100% Pure Ceremonial Grade Cacao
Calm Energy
A smooth, sustained lift in energy and focus without the crash or jitters of coffee.
Mental Clarity
Helps you feel more focused, present, and dialed in throughout your day.
Happy Mood
Naturally supports a balanced mood and a calm, grounded sense of well-being.
Made with Love Using 100% Organic Ingredients
We source only 100% ceremonial-grade cacao directly from indigenous farming communities in Peru. Every batch is ethically sourced, minimally processed, and produced using sustainable practices that support both people and the planet.
From
Sacred Soil to
Stone-Ground
Ceremony
Koracao cacao is made from carefully selected, single-origin cacao beans grown in tropical agroforestry systems, typically from heirloom varieties such as Criollo or Trinitario, known for their smooth and complex flavor. The beans are hand-harvested at peak ripeness, then naturally fermented and sun-dried to develop rich chocolate notes while preserving their natural cacao butter and nutrients. They are minimally processed into pure ceremonial cacao with no alkalization, no additives, and no removal of natural fats, resulting in an authentic, full-bodied cacao experience.
How to Prepare
1. First, you'll need a small saucepan. Then, add your desired amount of cacao, any spices you like (optional), as well as your chosen milk or water. If your cacao is in large chunks you can optionally cut it up finer to start.
2. Next, warm the mixture on medium heat while continuously stirring to make sure the cacao completely melts. Try not to let it boil aggressively as this can damage the theobromine content.
Pro tip: its easier and faster to melt the cacao first in a smaller amount of the liquid turning into a paste and then adding the rest of your milk/water to heat to drinking temperature.
3. Once everything is melted, optionally use a hand-held blender or whisk to froth it if you like.
Every purchase
makes a big difference.
Our cacao is crafted by indigenous communities in South America. Koracao invests in regenerative farming practices that support sustainable agriculture and community well-being.